1 Sugar That Fights Disease & Weight Gain

It’s happening in small, private clinics… And it’s happening in the largest, most respected hospitals in the world.

A rising tide of doctors and health care providers are now urging their patients eat this “life-giving” sugar every single day.

They’re not just recommending it to give a “slightly better alternative” to other sweeteners either. They’re prescribing it to treat life-threatening diseases, heal chronic conditions, and keep people looking and feeling their very best.

What is this sugar?

If you guessed honey, then you’re absolutely right. For we’ve all heard about how honey is a remarkable substance. We’ve heard about how it “doesn’t go bad”. Or about how archaeologists found unspoiled, 2000-year-old honey in an Egyptian tomb.

What you may not know is…

Honey contains a concentrated dose of vitamins, minerals and nutrients that nourish and revitalize your body. And it possesses unique antimicrobial properties that help you fight off infections.

Throughout history, honey has been used to treat…

  • Coughs
  • Wounds
  • Indigestion
  • Skin infections
  • Fatigue
  • Flu’s
  • Burns
  • And more!

For example, honey was the most popular ancient Egyptian healing remedy (and was mentioned over 500 times in 900 remedies.)

Hippocrates (the father of modern medicine) used honey as a treatment for pain, dehydration, and fever. And this isn’t just some “folk remedy” discredited by modern science either. Researchers (in thousands of peer-reviewed papers) continue to uncover just how healing honey can be.

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